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What is the best pizza oven for home use? From the wood-fired Ooni, from the garden to the pellets, the best pizza ovens 2021 UK News

What is the best pizza oven for home use

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For an authentic 12 inch pizza at home, you not only need the best ingredients you can get your hands on, but also a real pizza oven with an operating temperature of up to 400 ° C and above. .

We’ve rounded up a quintet of refined pizza oven contenders who make pizza as well as any restaurant oven, filled with crispy bases and tall, airy crusts.

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Ooni is the UK’s most popular pizza oven brand, but Sage makes an exceptional indoor / outdoor pizza oven

Now you can make the pizza dough yourself using the best Italian OO flour, good quality salt, olive oil and baking powder, but unless you are a cook or a baker decent, you might have a hard time making dough balls as good as the ones prepared. by professionals.

If you want to turn off dough making, buy pre-made dough balls. This will not only save you a lot of time and mess, but you will probably be more satisfied with the results. We list some top notch dough ball suppliers below.

Preparation is another important factor, as is using the best ingredients you can get your hands on. There are some great demos on YouTube on how to stretch and build a pizza.

The best mozzarella to use is the one that comes in a bag of liquid, be it normal or Buffalo. Be sure to dry the mozzarella pieces on a paper towel 30 minutes before baking or any remaining moisture in the cheese will turn the center of the pizza into an unsightly pink pool of cheese and passata.

Best Pizza Dough Suppliers

Sure, you’ll have to order a dozen balls of dough at a time, but they keep a long time in the freezer. Simply thaw in the fridge overnight, take them out a few hours before to reach room temperature, and cover them with a damp cloth for proof.

Massarellas: Massarellas is based in Yorkshire and they ship their amazing sourdough and classic varieties to most parts of the UK.

The sourdough version, in particular, produces exceptional pizzas with mountainous crusts that are light as a feather.

Ooni: Ooni is arguably the most popular pizza oven brand with consumers in the UK. It also ships premium semi frozen sourdough pizza dough balls to your door – UK only.

The minimum order is 24 balls of dough, but they keep for months and freezing does not affect the final results, which are delicious.

Northern paste: These dough balls can be found in pairs in most freezer sections of supermarkets. They don’t quite measure up to the tough competition above, but they’re definitely the most convenient to buy.

Sage the Smart Oven Pizzaiolo

Sage the Smart Oven Pizzaiolo

Best for: Convenience and consistency

Most consumer pizza ovens are outdoor type, but this one is designed for indoor and outdoor use.

Sage is one of the best manufacturers of small home appliances in the world and this bona fide pizza oven is one of the best products they have ever created.

The Pizzaiolo uses two electrical elements – one under the pizza stone and one above – and a nifty computer trick to produce some of the best pizzas you’ve ever made.

By far the most consistent template on this page is easy to use. Plus, since the 12 inch pizza stone moves outward when you open the door, there is almost no chance that you will burn your hand when placing or removing the pizza.

This 400 ° C pizza oven heats up in about 25 minutes and automatically produces a variety of delicious pizzas with the turn of a dial: slow cooker, Roman, New York deep dish. In short, no other pizza oven on this page can match it for hassle-free convenience and unwavering consistency.

No, it’s not cheap at all, but if you really like pizza, flatbreads, nans, etc., you won’t find a more efficient all-season machine.

Buy now

Ooni Koda 12

Ooni Koda 12

This Ooni crackle oven uses gas for convenience. All you need is a typical 5kg can of Patio Gas for amazing 12 inch pizzas and, what’s more, without having to continually add fuel to the fire.

The Ooni Koda does not have a chimney like its wood-burning stablemates because it produces virtually no smoke. Pizza purists may be reluctant to use a moisture-producing heat source like gas, but you’ll be hard pressed to tell the difference between the pizzas produced by this crisp suitor and his wood-burning counterparts, certainly more authentic.

In addition, the chimney-less design makes it easy to transport and store (it weighs only 9.24 kg).

Unlike Ooni’s chimney ovens, the Koda 12 comes out of the box pretty much pre-assembled – simply attach the gas cylinder, carefully insert the supplied cordierite stone, ignite it, and in just about 15 minutes you are ready to go. can start cooking.

Although the flames from the fire seat in the back lick all of the pizza, …

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This notice was published: 2021-05-12 19:11:49