This Valentine’s Day, skip the expensive deals at themed restaurants and cook something special at home for your loved one. I’m not suggesting you go to a local farm and pick out a duck, but taking the time to work out a romantic menu says more than any novelty gift, or certainly flowers from the gas station.
Eating together is intimate and the dishes I have chosen here are made to be shared. Once ready to serve, no need for tedious presentation, just a nice bottle and plenty of napkins…
To start…
Will the fondue make a comeback? You can have fun with all sorts of things – from this classic version to a deluxe lobster thermidor fondue, by dipping chunks of lobster or shrimp in the rich sauce.
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Source: www.telegraph.co.uk
This notice was published: 2022-02-14 08:43:18
