Panettone is now a Christmas staple, firmly on the food shopping list every year. Whether you eat it for breakfast or with a cup of tea later in the day, it always makes a seasonal appearance.
Milan’s gloriously festive sweet bread has taken the world by storm, becoming a Christmas tradition on nearly every continent. Tall and sleek, ideally with a golden-brown dome, the simple combination of candied fruit and raisins has been tinkered with lately, with chocolate-filled, alcoholic and vegan options (among others) hitting the shelves.
Typically, a panettone is made with flour, eggs, milk, butter, and sugar — and often filled with raisins and candied citrus. Now it’s Christmas, that means our favorite supermarkets and baking experts have created alternatives to the classic sweet bread – so there’s more to choose from than ever.
Whether you’re a fan of traditional recipes or fancy something a little different this year, we’ve put the best panettones to the test.
Ocado Crosta & Mollica hand-wrapped apricot panettone – 5 stars
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This notice was published: 2021-12-23 10:15:40