Slow cooking is not only the best method of turning basic ingredients into something special, but there is a feeling of satisfaction that develops inside knowing that the job is done and the magic is happening in the pot.
Slow cooking basic ingredients can be spectacular. Something as simple as a beef stew, using inexpensive ingredients and cuts of meat, can become a delicious hearty meal for the whole family.
But slow cooking is by no means limited to meat; vegetables also benefit from the process. Onions melt, root vegetables turn tender and sweet – the possibilities are endless.
Don’t panic if you don’t have a slow cooker or don’t have hours to wait. I’ve offered both conventional and slow cooker methods for all of these recipes, so both bases are covered. Still, slow cookers are back in full force, and it’s a form of cooking suitable for everyone from professionals to families to students.
The best slow cooker recipes
This easy stew uses spices from Morocco – harissa paste and smoked paprika – for warmth and depth of flavor, while the dumplings add texture while absorbing the delicious flavors of the sauce.
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Source: www.telegraph.co.uk
This notice was published: 2022-03-14 18:06:33
