It’s safe to say that most of us are thrilled to open an Easter egg or two – it’s a good holiday weekend plan, after all.
However, as exciting as it is to wake up to find the Easter Bunny has left you a treat or two, by the third chocolate egg it can all get a little sickly.
The solution? Make the most of your Easter egg haul and cook up a storm, turning your chocolate into cakes, cookies, brownies and more. Why not wrap up your homemade creations to give to friends on walks, or bring a Tupperware of treats to your next backyard get-together?
Below are our favorite chocolate-filled recipes to inspire you – from Stephen Harris’ no-bake marquise to Angela Hartnett’s gluten-free cookies. Of course, you can use chocolate bars to make them if you prefer, but they’re especially good for putting the last bits of a hollow shell to delicious use.
Happy hunting this weekend!
Mini egg tart, chocolate brownie and salted butter caramel
Possibly the nation’s favorite Easter treat, Mini Eggs play a starring role in Paul A Young’s playful chocolate pie with a base of buttery chocolate batter.
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This notice was published: 2022-04-13 07:33:01