Categories
Brighton

Honest Burgers brings New York inspired burger to Brighton Brighton News

This November, Honest Burgers is transporting diners to the concrete jungle for a culinary New York-themed burger.

The restaurant chain, which has a site in Duke Street, Brighton, has partnered with American craft beer company Brooklyn Brewery to create the Brooklyn burger.

This East Coast creation is the result of a week-long visit to the New York borough, where the Honest Burgers team tried and tested the best spots in the city for flavour inspiration. 

The burger is made up of Honest Burgers beef, double American cheese, savoury and “gently” bitter Brooklyn Pilsner beer-braised onions which are “balanced out by the sweetness of candied bacon”, dijonnaise, white onions and pickles.

The Argus: Honest Burgers in Brighton's Duke StreetHonest Burgers in Brighton’s Duke Street (Image: The Argus)

Honest said the burger is “packed full of flavour and delivers a tasty punch”.

MOST READ:

To have access to all of our best stories subscribe to The Argus here

Adam Layton, Honest Burgers head of food, said: “Brooklyn Brewery make some of my favourite beers ever. I was lucky to spend a day at the New York brewery with Brooklyn’s famous brew master Garrett Oliver, learning about Williamsburg’s rich brewing history, sampling new and experimental brews and exchanging opinions on beer and burgers.

“The simplicity of our collab burger is its strength, letting the hoppy Brooklyn Pilsner beer-braised onions shine, balanced with sweet, candied bacon and cut through with sharp and rich confit garlic dijonnaise.”

The Brooklyn Burger is available at all 40 Honest Burgers’ restaurants and via Uber Eats or click and until November 27.

The burger is priced at £14.80, served with rosemary salted chips for dine-ins and collection or £15.90 with a side when ordered via Uber Eats.

 

More about this article: Read More
Source: www.theargus.co.uk
This notice was published: 2023-11-03 05:00:00

Leave a Reply

Your email address will not be published. Required fields are marked *