Easy Chocolate Recipes to Use Leftover Easter Eggs and Mini Eggs Wine News

As exciting as it is waking up to find that the Easter Bunny left you a treat or two, at the third chocolate egg, it can get a little sickly.

The solution? Make the most of your Easter egg haul and bake a storm, turning your chocolate into cakes, cookies, brownies and more. Why not wrap up your homemade creations to give to your friends on walks, or bring a Tupperware of treats to your next garden meeting?

Below are our favorite chocolate recipes to inspire you – from Stephen Harris’ No Bake Marquise to Angela Hartnett’s Gluten Free Cookies. Of course, you can use chocolate bars to make them if you prefer, but they’re especially good for putting the last bits of a hollow shell to delicious use.

Good hunt!

Mini egg, chocolate brownie and salted caramel pie

Perhaps the nation’s favorite Easter treat, mini eggs play a starring role in Paul A Young’s playful chocolate pie with a buttery chocolate pastry base.