Best of Biting Talk 2020 podcast, from culinary heroes to the best cocktails Wine News

With 168 guests through sixty shows from March to December, featuring celebrity chefs, famous food writers, leading retailers, restaurant critics, food historians, beverage entrepreneurs and a An incredible mixologist, Biting Talk was truly Britain’s liveliest food podcast of 2020.

Now, in a special Christmas episode, I take a look back at some of the Biting Talk highlights of 2020.

In this Best of Biting Talk, we’ll hear Marcus Wareing reflecting on an alternative farming career, Sabrina Ghayour teaching us how to ‘Persian’ our kitchens, and Andy Varma describing how a pinch of love makes his recipes sing, while Claude Bosi reflects on the day he first arrived in London and stood alone on a train platform with no friends let alone English, Grace Dent talks about becoming a restaurant critic, and Stephen Bayley remembers her enemy Sir Terence Conran – and many other things. , much more.

At the end of an extraordinary year in food and drink, I remember my conversations with a few heroes from the food world and, together with Biting Talk mixologist Farhad Heydari, I remember a huge number of cocktails .

To our loyal and growing group of listeners, thank you for being with us and we look forward to welcoming you back to Biting Talk for an exciting new season in 2021.

Click on the audio player above to listen to the Best of Biting Talk 2020