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Tired of throwing away worn or scratched non-stick pans? Take a look at cookware that will stand the test of time and get better the more you cook with it. We believe that every kitchen should have a cast iron skillet; While they’re often paired with steaks (and they cook a medium sirloin), they’re also great for bubbling pastries, one-pot roasts, and crispy veggies and stir-fries.
What you need to know about Skillets
However, the pans require a bit more care than normal frying pans. Due to the materials used, they can be heavy to move and can get scratched if you slide them across a ceramic or induction hob.
All of our selections except one here can also be placed in the oven, so great if you want to start something on the stovetop and then bake, broil or simmer to finish.
So it follows that it all gets incredibly hot, and you will have to practice remembering the risk of burns, as it is easy to grab a hot pan without thinking when you are busy in the kitchen.
Take your stove outside
Skillets are also resistant to open fires – you can even use pans in pizza ovens or on campfires, so take yours outdoors if you get the chance.
Improve with age: how to maintain your pan
Cast iron pans should ideally be hand washed, using only a small amount of detergent or a handful of salt. Dry them thoroughly, as they can rust if left wet (although they are easy to revive with wire wool and a little elbow grease).
As you use your pan, the patina will develop and the non-stick qualities will improve. A chemical-free way to keep food from sticking must be a good thing – just remember those oven mitts!
Round cast iron pan
Key specifications: Size: 23cm; Pour lips: two; Pre-seasoned: yes; Weight: 1.9 kg; Heat resistant to 250 degrees
An elegant choice that is available in a range of colors, it is a worthwhile investment for anyone interested in the kitchen. Of course, once hung, you can add lots of matching accessories and pans to your collection.
This skillet will last for years (and comes with a lifetime warranty), looks great on the stovetop and dining table, and is made of premium cast iron with a black enamel coated interior. This gives a smooth, sliding surface for steaks, cakes, rice dishes… anything you could want to cook.
With no surface hot spots, you’ll get a crisp finish every time.
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Lodge Cast Iron Skillet
Key specifications: Size: 26cm; Pour lips: Two; Pre-seasoned: yes; Weight: 2.27 kg; 260 degree heat resistant
Made in the Deep South with traditional methods, this cast iron skillet is an American bestseller. An integral part of the kitchen and barbecue arsenal of many households, you will also see it used by great chefs.
The perfect size for two steaks, it’s beautifully pre-seasoned with soy-based vegetable oil, making it a more refined interior than the raw, ready style of some of the cheaper casseroles we’ve reviewed. .
It’s a good weight and thickness, with a thick handle and a “ grab bar ” for secure transport.
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Kichly Pre-Seasoned Cast Iron Skillet
Spec. Key: Size: 26cm; Pour lips: two; Pre-seasoned: yes; Weight: 2.4 kg; Heat resistant up to: 250 degrees
From the bargain end of the scale this skillet arrived pre-seasoned, but we felt it needed once more with rapeseed oil as it didn’t seem as obvious as some of our alternative. We wiped it down with rapeseed oil on a kitchen towel, before roasting it in the oven for an hour before giving it its first try. This resulted in a non-stick coating and we were happy with the results after cooking full English. Even the fried eggs stayed loose: a good performance from a basic casserole.
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Staub cast iron pan
Key specifications: Size: 26cm; Pour lips: two; Pre-seasoned: yes; Weight: 2.58 kg; Heat resistant up to: 260 degrees
A very smooth, enameled ‘matte black’ interior coating means you don’t have to worry about food sticking to the base of this classic French pan.
It heats up quickly and cooks everything evenly, so you can be sure that the ingredients on the edge of the pan are cooked as evenly as those in the center.
The Staub also retains heat very well, so be sure to use it for those long, leisurely meals at the table – our Chicken and Chorizo looked great on its dark, shiny interior and graphite enamel. The sides are nice and deep on this one too, so there will be plenty of food to go around.
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VonShef Cast Iron Frying Pan
Key specifications: Size: 6, 8, 10 ”cm; Pour lips: two; Pre-seasoned: yes; Weight: 2 kg, 1 kg, 545 g; Heat resistant to 250 degrees
A versatile set of pans available in three large sizes that can be used on electric, gas, induction and ceramic hobs, as well as in the oven or barbecue. Use the largest of the casseroles for your main course and your grilling and sizzling meat, forming a tasty crust and juicy interior.
Once you’ve ditched a brittle pan and tried cast iron, this is the only way to cook a steak, and with this set you can perfect the baked sides at the same time. We tried stuffed garlic mushrooms in the medium pan and a nice apple crumble in the smaller one, with great results in all three.
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Source: www.bedfordtoday.co.uk
This notice was published: 2021-04-28 19:52:50
