As I finally say goodbye to summer, and reluctantly, I prepare for warming up food, heavy cardigans, and long evenings on the couch. That means slow cooking, comforting flavors and fresh ideas for weekend roast dinners — starting with this trio of fall options.
The bird, coated in smoked paprika, cayenne and cilantro, comes out of the oven sticky and lightly spiced, surrounded by tender potatoes that braise in its delicious juices, to be served with a mound of perfectly cooked broccoli.
And I couldn’t help slipping an ice cream on the menu. It’s not just a summertime treat – it’s a light, year-round pudding option that can showcase anything nature throws at us. In this case, it’s sweet corn, which gives the base of the custard a sweet and frankly completely addictive flavor.
In fact, I think this is my ultimate fall meal. Maybe I’m ready to ditch the summer after all.
How to Make the Best Fall Roast Dinner
Roasted chicken with golden spices with potatoes
Flavored with turmeric, sweet smoked paprika and cayenne pepper, this succulent chicken comes out of the oven sticky and lightly spiced, surrounded by tender potatoes braising in its own juices.
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Source: www.telegraph.co.uk
This notice was published: 2021-10-12 11:50:39
