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For an authentic 12-inch pizza at home, you not only need the best ingredients you can get your hands on, but also a real pizza oven with an operating temperature of up to 400˚C and the -of the.
Ooni is the most popular pizza oven brand in the UK, but Sage makes an exceptional indoor/outdoor pizza oven.
We’ve assembled a quintet of fine pizza ovens that cook pizza as well as any restaurant oven, filled with crispy bases and tall, airy crusts.
The best pizza ovens at a glance
The pizza making process
Now you can make the pizza dough yourself using the best Italian OO flour, good quality salt, olive oil and yeast, but unless you are a good cook or baker , you may find it difficult to create balls of dough as good as the ones made. by professionals.
If you want to disable dough making, buy pre-made dough balls. This will not only save you a lot of time and mess, but you’ll probably be happier with the results. We list some top-notch dough ball suppliers below.
Preparation is another important factor, as is using the best ingredients you can get your hands on. There are great YouTube demonstrations of how to stretch and build a pizza.
The best mozzarella to use is the type that comes in a bag of liquid, whether regular or Buffalo. Be sure to dry the mozzarella pieces on paper towel 30 minutes before baking, otherwise any remaining moisture in the cheese will turn the center of the pizza into an unsightly pink pool of cheese and passata.
Best Pizza Dough Suppliers
True, you will have to order a dozen balls of dough at a time, but they keep for a long time in the freezer. Simply thaw in the fridge overnight, take them out a few hours before so they are at room temperature and cover with a damp kitchen towel to rise.
Massarelles: Massarellas are based in Yorkshire and ship their amazing Sourdough and Classic strains throughout most of the UK.
The Sourdough version, in particular, produces outstanding pizzas with mountainous crusts that are light as a feather.
Ooni: Ooni is arguably the most popular pizza oven brand in the UK. They also ship top quality semi-frozen sourdough pizza dough balls to your door – UK only.
The minimum order is 24 balls of dough but they keep for months and freezing does not alter the final result which is delicious.
North paste: These balls of dough can be found in pairs in most supermarket freezer aisles. They don’t quite measure up to the stiff competition above, but they’re definitely the most convenient to buy.
Sage the Smart Oven Pizzaiolo
Best for: Convenience and consistency
Most consumer pizza ovens are outdoor type, but this one is designed for indoor and outdoor use.
Sage is one of the best small appliance manufacturers in the world and this authentic pizza oven is one of the best products they have ever created.
The Pizzaiolo uses two electric elements – one under the pizza stone and one above – and some clever computer trickery to produce some of the best pizza you’ll ever cook.
It’s easy to use and by far the most consistent template on this page. Plus, because the 12-inch pizza stone moves outward when you open the door, there’s almost no chance you’ll burn your hand when placing or removing pizza.
This 400˚C pizza oven heats up in approximately 25 minutes and automatically produces a variety of delicious pizzas at the turn of a dial: Deep Dish Slow Cooker, Roman, New Yorker. In short, no other pizza oven on this page can match it for hassle-free convenience and unwavering consistency.
No, it’s not cheap at all, but if you really like pizza, flatbreads, nans, etc., you won’t find a more efficient all-weather machine.
Buy now
Ooni Koda 12
This Ooni Oven Crack uses gas for convenience. All you need is a typical 5kg canister of Patio Gas for amazing 12 inch pizzas and what’s more, without the need to continually add fuel to the fire.
The Ooni Koda does not have a chimney like its wood-burning stable mates because it produces virtually no smoke. Pizza purists may balk at the idea of using a moisture-producing heat source like gas, but you’ll be hard-pressed to tell the difference between the pizzas this competitor produces and their wood-fired counterparts. , certainly more authentic.
Plus, the chimneyless design makes it easy to transport and store (it weighs only 9.24 kg).
Unlike Ooni’s chimney ovens, the Koda 12 comes out of the box virtually pre-assembled – simply attach the gas bottle, carefully insert the supplied cordierite stone, light it and, in just around 15 minutes, you can. ..
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Source: www.thestar.co.uk
This notice was published: 2022-04-29 09:50:12
