This article contains affiliate links. We may earn a small commission on items purchased through this article, but this does not affect our editorial judgement.
For an authentic 12-inch pizza at home, you not only need the best ingredients you can get your hands on, but also a real pizza oven with an operating temperature of up to 400˚C and the -of the.
Ooni is the most popular pizza oven brand in the UK, but Sage makes an exceptional indoor/outdoor pizza oven.
We’ve assembled a quintet of fine pizza ovens that cook pizza as well as any restaurant oven, filled with crispy bases and tall, airy crusts.
The best pizza ovens at a glance
The pizza making process
Now you can make the pizza dough yourself using the best Italian OO flour, good quality salt, olive oil and yeast, but unless you are a good cook or baker , you may find it difficult to create balls of dough as good as the ones made. by professionals.
If you want to disable dough making, buy pre-made dough balls. This will not only save you a lot of time and mess, but you’ll probably be happier with the results. We list some top-notch dough ball suppliers below.
Preparation is another important factor, as is using the best ingredients you can get your hands on. There are great YouTube demonstrations of how to stretch and build a pizza.
The best mozzarella to use is the type that comes in a bag of liquid, whether regular or Buffalo. Be sure to dry the mozzarella pieces on paper towel 30 minutes before baking, otherwise any remaining moisture in the cheese will turn the center of the pizza into an unsightly pink pool of cheese and passata.
Best Pizza Dough Suppliers
True, you will have to order a dozen balls of dough at a time, but they keep for a long time in the freezer. Simply thaw in the fridge overnight, take them out a few hours before to bring them to room temperature and cover with a damp kitchen towel to rise.
Massarelles: Massarellas are based in Yorkshire and ship their amazing Sourdough and Classic strains throughout most of the UK.
The Sourdough version, in particular, produces outstanding pizzas with mountainous crusts that are light as a feather.
Ooni: Ooni is arguably the most popular pizza oven brand in the UK. They also ship top quality semi-frozen sourdough pizza dough balls to your door – UK only.
The minimum order is 24 balls of dough but they keep for months and freezing does not alter the final result which is delicious.
North paste: These balls of dough can be found in pairs in most supermarket freezer aisles. They don’t quite measure up to the stiff competition above, but they’re definitely the most convenient to buy.
Sage the Smart Oven Pizzaiolo
Best for: Convenience and consistency
Most consumer pizza ovens are outdoor type, but this one is designed for indoor and outdoor use.
Sage is one of the best small appliance manufacturers in the world and this authentic pizza oven is one of the best products they have ever created.
The Pizzaiolo uses two electric elements – one under the pizza stone and one above – and some clever computer trickery to produce some of the best pizza you’ll ever cook.
It’s easy to use and by far the most consistent template on this page. Plus, because the 12-inch pizza stone moves outward when you open the door, there’s almost no chance you’ll burn your hand when placing or removing pizza.
This 400˚C pizza oven heats up in approximately 25 minutes and automatically produces a variety of delicious pizzas at the turn of a dial: Deep Dish Slow Cooker, Roman, New Yorker. In short, no other pizza oven on this page can match it for hassle-free convenience and unwavering consistency.
No, it’s not cheap at all, but if you really like pizza, flatbreads, nans, etc., you won’t find a more efficient all-weather machine.
Buy now
Ooni Koda 12
This Ooni Oven Crack uses gas for convenience. All you need is a typical 5kg canister of Patio Gas for amazing 12 inch pizzas and what’s more, without the need to continually add fuel to the fire.
The Ooni Koda does not have a chimney like its wood-burning stable mates because it produces virtually no smoke. Pizza purists may balk at the idea of using a moisture-producing heat source like gas, but you’ll be hard-pressed to tell the difference between the pizzas this competitor produces and their wood-fired counterparts. , certainly more authentic.
Plus, the chimneyless design makes it easy to transport and store (it weighs only 9.24 kg).
Unlike Ooni’s chimney ovens, the Koda 12 comes out of the box virtually pre-assembled – simply attach the gas cylinder, carefully insert the included cordierite stone, light it and in just around 15 minutes you’re ready to go. the cooking.
Although the flames from the fire seat in the back will lick all of the pizza, you will still need to turn the pizza over at least once during the cooking process, so keep an eye on the back of the oven in case it starts to burn . crust.
Buy now
DeliVita
Best for: Authentic wood-fired pizzas
If only the best in authentic wood-fired pizza making will do, and you have the financial means to shell out more than a grand, then the DeliVita will repay your investment with classic results every time.
However, you will have to work hard at it because wood-fired pizza ovens require a lot of attention from the warm-up period throughout the cooking process. You’ll have to be on the ball or the pizza feast will turn into a disaster.
The key is to light the fuel – kindling in this case – 40 minutes before cooking. You will also need to reach deep into the back of the oven with a long hoe-like tool to clear the embers away from the cooking area before pushing the pizza in.
The igloo-shaped DeliVita weighs around 30 kilos, which is quite heavy, and comes in six vibrant colors. Heavy-duty insulation does a great job of keeping the interior oven hot – up to 500°C and more – so pizza bases are baked to a crisp finish every time.
Buy now
Ooni Fyra 12
Ooni is unquestionably the most popular pizza oven manufacturer in this country. The value-priced Fyra 12 runs on wood pellets like those used in pellet barbecuesweighs only 10 kg and comes with a 12 inch baking stone.
All Ooni pizza ovens are a breeze to assemble and this one is no different – just attach the chimney and rear mounted pellet hopper, fold out the three legs and carefully slide in cordierite stone.
To use the Fyra 12, simply load the hopper with pellets and ignite them using a small piece of fire starter. Let stand for at least 30 minutes until the stone reaches 400˚C or more and gently press down the prepared pizza using a 12-inch shovel of your choice.
Keep an eye on the pizza as it will be ready in less than 90 seconds – absolutely don’t argue with a friend even for a few seconds or you could pop out a black, charred disc. You will also need to turn the pizza halfway through or the back portion closest to the fire seat may burn.
Buy now
Gozney Roccbox
Best for: Premium pizza cooking
Yorkshire-based Gozney produces both consumer and commercial pizza ovens, so he knows the business well. This 12-inch gas model can also be modified to burn kindling with the right aftermarket accessory.
It also comes out of the box ready to go, but at 20kg it’s a heavy beast. Unlike most outdoor pizza ovens, this one comes with a built-in thermometer which is handy for reading the temperature at a glance.
Gozney’s patented baffle plate ensures that the rolling flame from the gas or wood source covers the entire top of the pizza, ensuring nearly even cooking.
The Roccbox comes with three folding legs that keep it sturdy on any table. When you’re done, simply fold up the legs and handle the unit in the shed for safekeeping. If you’re looking for an extremely well designed and very attractive pizza oven for the patio, this one fits the bill.
Buy now
More about this article: Read More
Source: www.bedfordtoday.co.uk
This notice was published: 2022-05-03 10:40:07