RRecommended by Food Writer and Cookbook Reviewer Sarah Hodge for 1,000 Cookbooks:
“Although I’m a long-time fan of Israeli cuisine, ‘Plenty’ breathed new life into my vegetarian cuisine. Combining traditional Israeli / Middle Eastern ingredients (tahini, silan, pomegranate seeds and molasses) with classic European and Asian dishes (risotto, frittata, polenta, soba and glass noodles), Yotam’s dishes have revitalized my menus of previously boring and predictable dinner.
Preparation is mostly straightforward, with a handful of ingredients that combine to create memorable dishes you’ll want to make over and over again. “
Plenty by Yotam Ottolenghi (Ebury Press), available from Telegraph Books for £ 27
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This notice was published: 2018-05-14 08:47:15