Imagine this.
You sit in the early evening sun overlooking a beautiful lake in an idyllic setting in the West Country.
You just walked around the lake, admiring the bird and animal life and rare flowers by the water’s edge, you even fed the ducks.
You are hungry, the fresh air has whetted your appetite.
What could be better than a mouth-watering fish and chips with a hint of lemon while taking in the magnificent view of the lake against the glorious Mendip Hills?
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This is exactly what happens at Salt & Malt in Chew Valley Lake in Somerset.
This is no ordinary fish and chip cafe, it’s really special and it’s right on our doorstep.
Owned by Michelin-starred chef Josh Eggleton who runs the famous Pony and Trap just down the road, the Salt and Malt can be found in the village of Chew Stoke and the delicious fish and chips and other dishes are well worth the trip.
Cooked in pure rapeseed oil so no saturated fat, the fish and real potato chips are absolutely delicious and the mashed peas are straight from the garden, not just any peas, and even the vinegar is special. and of local origin.
There is also a gluten-free option, with fish and chips cooked in a special pan to avoid contamination.
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The West Country chef is keen to make his cafe as welcoming and down to earth as possible. While the food is delicious, it’s also traditional – you can even get a breaded sausage or burger.
There is a children’s menu and also a play area for the little ones and dog bowls for the four-legged friends.
Josh is local, having grown up in Bristol where he worked in a fish and chip shop when he was 15, he doesn’t know much about the country’s favorite food.
A Gordon Ramsay scholar, Josh brings his own meaning to fish and chips, but there are also many more dishes on the menu.
He is prolific in the West Country, one of the area’s most famous chefs, and he is passionate about local cuisine.
All of his fish come from the Cornish coast, his oysters are delicious and he is one of the strongest advocates of the field to fork concept, using fresh produce to support local farmers.
Its cafe / restaurant on the lake is casual, informal with a subtle nautical theme, you can either opt for a three course meal or a fish and chips to go, you always feel welcome.
It used to be a traditional cafe, so Josh has kept that tradition alive by serving afternoon tea with fresh scones and cakes for people coming to enjoy the lake, he also serves delicious, hearty breakfasts.
Salt & Malt is very relaxed and informal by day, then in the early evening it transforms into a romantic hideaway with stunning views of the water.
You can enjoy a glass of wine with your favorite dish while you spend hours in this unique cafe that serves the best fish and chips.
And no seagulls to spoil your fun.
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Source: www.somersetlive.co.uk
This notice was published: 2021-06-30 23:00:00
